Creamy Tarragon Langostinos

1. 1

   Melt the butter in a small sauce pan and add the flour. Wisk until it just cooked. Don't make it brown.

2. 2

   Add the milk and wisk to a smooth consistency. Use the chicken stock to thin it out to a consistency that coats a spoon easily. You can always add more, so a little thicker is better here.

3. 3

   Add the cheese and tarragon and wisk until smooth.

4. 4

   Add the langostinos and gently stir until heated through, about 2 minutes.

5. 5

   Test for seasoning and thin with a little chicken stock if it is thicker than you like.

6. 6

   Serve alone with a small spoon or with crostini or as a sauce over pasta.

* Per serving · 4 servings · Values may vary.