How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Flank Steak Barbecue?

You need 6 ingredients. The key ingredients include: 2 lb. beef flank steak (1/2-inch thick), 1 1/2 tsp. garlic salt, 1 tsp. oregano leaves, 3 Tbsp. salad oil, and more.

Is Emily'S Flank Steak Barbecue suitable as salads?

Yes, Emily'S Flank Steak Barbecue falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Emily'S Flank Steak Barbecue?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emily'S Flank Steak Barbecue Recipe

Name: Emily'S Flank Steak Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef flank steak (1/2-inch thick); 1 1/2 tsp. garlic salt; 1 tsp. oregano leaves; 3 Tbsp. salad oil; 2 Tbsp. vinegar or lemon juice; 1 (8 oz.) can tomato juice

Emily'S Flank Steak Barbecue – a delicious recipe with beef flank, garlic salt, oregano, salad oil, vinegar, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. beef flank steak (1/2-inch thick)
1 1/2 tsp. garlic salt
1 tsp. oregano leaves
3 Tbsp. salad oil
2 Tbsp. vinegar or lemon juice
1 (8 oz.) can tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Salads

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Emily'S Flank Steak Barbecue

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