Raspberry Vinaigrette

1. 1

   Put the jam in a 2-cup glass measure and microwave, uncovered, on high power until the jam just melts, about 15 seconds.

2. 2

   Remove the container from the microwave and add the vinegar, salt, and black pepper.

3. 3

   Whisk until well combined.

4. 4

   Slowly add the oil in a thin stream, whisking constantly until it is thoroughly blended.

5. 5

   Serve at once or cover and refrigerate until ready to serve, up to 2 weeks.

6. 6

   (If the dressing separates while standing, shake it well to recombine before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.