How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Famous Fried Potatoes?

You need 10 ingredients. The key ingredients include: 6 medium red potatoes, diced, 2 tablespoons light olive oil, 1/2 red onion, chopped, 4 cloves garlic, minced, and more.

Is Emily'S Famous Fried Potatoes suitable as general?

Yes, Emily'S Famous Fried Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Emily'S Famous Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Famous Fried Potatoes Recipe

Name: Emily'S Famous Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, diced; 2 tablespoons light olive oil; 1/2 red onion, chopped; 4 cloves garlic, minced; 1 tablespoon chopped fresh basil; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh oregano; 1 bunch fresh spinach, rinsed and stems removed; 2 tablespoons red wine vinegar; salt and ground black pepper to taste

Try this homemade Emily'S Famous Fried Potatoes recipe the whole family will love. Made with red potatoes, light olive oil, red onion and garlic. Easy s…

This Emily'S Famous Fried Potatoes relies on simple, everyday ingredients such as medium red potatoes, diced, light olive oil, red onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emily'S Famous Fried Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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