How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Bean Soup?

You need 15 ingredients. The key ingredients include: 1/2 c. each: Great Northern beans, kidney beans, navy beans, lima beans, butter beans, split green peas, pinto beans and lentils, 1 ham bone, 1 large onion, chopped, 2 chicken bouillon cubes, and more.

Is Emily'S Bean Soup suitable as soups & stews?

Yes, Emily'S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emily'S Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Bean Soup Recipe

Name: Emily'S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each: Great Northern beans, kidney beans, navy beans, lima beans, butter beans, split green peas, pinto beans and lentils; 1 ham bone; 1 large onion, chopped; 2 chicken bouillon cubes; 3 stalks celery, chopped; 1 (28 oz.) can tomatoes with liquid; 1 (6 oz.) can tomato paste; 4 carrots, sliced; 3 bay leaves; 1/4 c. dried chives; 2 cloves garlic, minced; 2 Tbsp. dried parsley flakes; 1 tsp. dried thyme; 1 tsp. dry mustard; 1/2 tsp. cayenne pepper

Emily'S Bean Soup

Eats Now Editorial Team · 241 kcal · Soups & Stews

Emily'S Bean Soup – a delicious recipe with beans, ham bone, onion, chicken bouillon cubes, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Emily'S Bean Soup

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