Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese Recipe

Name: Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 34 lb chicken breast, cubed; ½ teaspoon ground cumin; kosher salt; fresh ground black pepper; 12 lb fresh mushrooms, sliced; 4 (12 inch) flour tortillas (4); 4 tablespoons sour cream; 4 tablespoons pico de gallo; 15 sun-dried tomatoes; 5 teaspoons roasted garlic; 1 jalapeno pepper, stemmed, seeded; ½ cup fresh spinach leaves, stemmed; ½ cup goat cheese, softened; ⅔ cup olive oil; kosher salt; fresh ground black pepper

Servings: persons

2 tablespoons olive oil
34 lb chicken breast, cubed
½ teaspoon ground cumin
kosher salt
fresh ground black pepper
12 lb fresh mushrooms, sliced
4 (12 inch) flour tortillas (4)
4 tablespoons sour cream
4 tablespoons pico de gallo
15 sun-dried tomatoes
5 teaspoons roasted garlic
1 jalapeno pepper, stemmed, seeded
½ cup fresh spinach leaves, stemmed
½ cup goat cheese, softened
⅔ cup olive oil
kosher salt
fresh ground black pepper

1
Heat oil in saute pan until hot and add chicken.
2
Toss and add cumin, salt and pepper.
3
Add mushrooms and saute mixture until chicken is cooked, about 4 minutes.
4
Blend in pesto until well combined.
5
Remove from heat.
6
Place tortillas on flat surface, divide 1/4 of mixture in the middle of each one and roll into burrito.
7
Before serving, place each burrito, seam-side down, on baking sheet and heat in preheated 225F oven, 5 minutes.
8
Pesto:.
9
Pour boiling water over tomatoes and soak 15 minutes.
10
Drain well.
11
Place tomatoes, garlic, jalapeno, spinach and goat cheese in food processor and puree.
12
With motor running, pour in oil and process until well-blended.
13
Season with salt and pepper.

7619

kcal

Calories

210

Fat

137

Carbs

1255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 34 lb chicken breast, cubed, ½ teaspoon ground cumin, kosher salt, and more.

Yes, Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese

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