Savory Lamb Kabobs Recipe

Name: Savory Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound leg of lamb; 1/2 cup soy sauce, tamari; 1/2 cup white wine vinegar; 1 cup vegetable oil; 6 each garlic cloves minced; 1 1/2 tablespoons sugar; 3/4 teaspoon black pepper; 2 large green bell peppers 1 inch pieces; 18 each cherry tomatoes; 18 small onions

Servings: persons

4 pound leg of lamb
1/2 cup soy sauce, tamari
1/2 cup white wine vinegar
1 cup vegetable oil
6 each garlic cloves minced
1 1/2 tablespoons sugar
3/4 teaspoon black pepper
2 large green bell peppers 1 inch pieces
18 each cherry tomatoes
18 small onions

1
Remove fell (tissue-like covering) from leg of lamb, cut meat into 1 inch cubes, and set aside.
2
Combine soy sauce, vinegar, oil, garlic, sugar, and pepper.
3
Add lamb, cover and marinate overnight in refrigerator.
4
Remove meat form marinade, reserving marinade.
5
Alternate meat and vegetables on skewers.
6
Grill 15 to 20 minutes over medium coals or until desired degree of doneness, brushing often with marinade.

2335

kcal

Calories

156

Fat

102

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pound leg of lamb, 1/2 cup soy sauce, tamari, 1/2 cup white wine vinegar, 1 cup vegetable oil, and more.

Yes, Savory Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Lamb Kabobs

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