How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Lamb Kabobs?

You need 10 ingredients. The key ingredients include: 4 pound leg of lamb, 1/2 cup soy sauce, tamari, 1/2 cup white wine vinegar, 1 cup vegetable oil, and more.

Is Savory Lamb Kabobs suitable as meat & poultry?

Yes, Savory Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Lamb Kabobs Recipe

Name: Savory Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound leg of lamb; 1/2 cup soy sauce, tamari; 1/2 cup white wine vinegar; 1 cup vegetable oil; 6 each garlic cloves minced; 1 1/2 tablespoons sugar; 3/4 teaspoon black pepper; 2 large green bell peppers 1 inch pieces; 18 each cherry tomatoes; 18 small onions

Try this homemade Savory Lamb Kabobs recipe the whole family will love. Made with lamb, soy sauce, white wine vinegar and vegetable oil. Easy step-by-st…

This Savory Lamb Kabobs relies on simple, everyday ingredients such as leg of lamb, soy sauce, tamari, white wine vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 2335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Lamb Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions