Tater Tot Hot Dish Recipe

Name: Tater Tot Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Chicken Broth; 1 oz dried Shiitake mushrooms; 1 celery heart (about 1/2 cup); 1 medium red onion; 5 cloves garlic; 6 Tbsp butter; 1 Tbsp Olive Oil; 4 Tbsp Whole Wheat Flour; 1 Cup milk; 8 oz Frozen Corn; 8 oz Frozen Peas; 8 oz Frozen Green Beans; 8 oz Frozen Carrots; 1 lb Ground Turkey; 1 tsp Worcestershire Sauce; 1 Tbsp steak sauce; 1 package frozen Tater Tots; Salt and Pepper to taste

Servings: persons

3 cups Chicken Broth
1 oz dried Shiitake mushrooms
1 celery heart (about 1/2 cup)
1 medium red onion
5 cloves garlic
6 Tbsp butter
1 Tbsp Olive Oil
4 Tbsp Whole Wheat Flour
1 Cup milk
8 oz Frozen Corn
8 oz Frozen Peas
8 oz Frozen Green Beans
8 oz Frozen Carrots
1 lb Ground Turkey
1 tsp Worcestershire Sauce
1 Tbsp steak sauce
1 package frozen Tater Tots
Salt and Pepper to taste

1
Bring chicken stock to a boil, remove from heat and add mushrooms. Allow them to steep 15 minutes to re-hydrate.
2
In a pan, saute 1/2 chopped onion, chopped celery heart and minced garlic with Olive Oil until vegetables are softened. Add mushrooms and 1 Tbsp butter. Continue to cook for 5 minutes. Place cooked vegetables and chicken stock in a blender and blend until smooth. Return to pan, add milk and continue to simmer.
3
Pre-bake tater tots at 425 degrees for 15 minutes until they begin to crisp but are not fully browned.
4
In a separate sauce pan, melt remaining butter and saute remaining onion for 5 minutes. Slowly sprinkle flour over mixture to make a rue and continue to cook until golden brown, about 10 minutes. Ladle a few scoops of the warm puree liquid into the rue and stir vigorously until smooth. Add mixture to remaining vegetable pure and continue to cook until mixture is thickened.
5
Brown Turkey with Worcestershire and steak sauce. Add to sauce. Defrost frozen veggies and add to sauce. Heat through.
6
Pour sauce mixture into a large lasagna pan or baking pan. Cover mixture with pre-cooked tater tots and bake at 350 degrees for 30-45 minutes until tater tots are fully browned and mixture is bubbly.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups Chicken Broth, 1 oz dried Shiitake mushrooms, 1 celery heart (about 1/2 cup), 1 medium red onion, and more.

Yes, Tater Tot Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Tot Hot Dish

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