Creamy Homemade Tomato Soup

1. 1

   Finely chop onions and garlic in Vitamix (or food processor). Heat onions and garlic in large pan over medium heat until just soft. Add tomatoes - do not drain. Add fresh or dried basil, oregano and pepper to taste. Cover and simmer for about 5 minutes.

2. 2

   Carefully pour soup into Vitamix (will be full!) and puree. (For a chunkier version, add only 1/2 of the soup.) Return the soup to the pan and put on low heat.

3. 3

   Blend the soy milk and tofu in Vitamix, then add to the soup and cook on low until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.