Emile Henry Peach Cobbler

1. 1

   Preheat the oven to 350u00b0 F. Grease the inside of a 3.5-quart baking dish and arrange the sliced peaches in the bottom. Whisk together the cinnamon and dry cake mix, then pour the mix evenly over the peaches. Gently pour the soda over the dry ingredients to moisten evenly-if there are some very dry spots, you can stir gently with a fork without disturbing the peaches, but don't worry about it looking like a uniform batter-it will come together as it bakes.

2. 2

   Bake the cobbler for 30-40 minutes, or until the top is golden brown and the edges start to pull away from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.