Orange Poppy Seed Muffins Recipe

Name: Orange Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-raising flour; 1/4 cup poppy seed; 1/3 caster sugar; 1 tablespoon orange zest; 130 g butter; 2/3 cup orange marmalade; 1 cup milk; 2 eggs; 1 orange; 1/4 cup orange marmalade, for glazing

Servings: persons

1
Preheat the oven to 170u00b0C Line muffin tin with paper cases.
2
Melt butter and orange marmalade in microwave.
3
In large mixing bowl mix flour, poppy seeds, sugar, orange zest.
4
In medium bowl whisk milk, eggs pour into flour mix. Add melted butter-marmalade.
5
Stir with spoon until just combined.
6
Do not over mix - batter should still be lumpy.
7
Divide the mixture evenly into muffin tray. Fill 3/4 full. Place 1/2 slice of fresh orange on the top.
8
Bake for 25 minute until golden and a skewer inserted into the centre of a muffin comes out clean.
9
Leave them to cool brush with melted orange marmalade.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups self-raising flour, 1/4 cup poppy seed, 1/3 caster sugar, 1 tablespoon orange zest, and more.

Yes, Orange Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Poppy Seed Muffins

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