Garita Cafeteria's Charsiu (Stewed Pork)

1. 1

   Tie the pork block with kitchen twine if it is not already tied up.

2. 2

   Slice the ginger.

3. 3

   Thickly slice the Japanese leeks, or slice diagonally.

4. 4

   Grate the garlic.

5. 5

   Lightly rub the meat with the sake for prep to remove the odor, and rub in the sugar.

6. 6

   Then, rub in the garlic, and the prep work is done.

7. 7

   Heat lard in a stain pot or Dutch oven, and cook the meat on both sides, add soy sauce, sake, mirin, Japanese leeks, and ginger into the pot, cover with a lid, and stew for 30 minutes.

8. 8

   The meat was not fully submerged in the sauce, so I flipped it over several times.

* Per serving · 4 servings · Values may vary.

No additional tips available.