Broccoli Cheese Soup (Stoup) Recipe

Name: Broccoli Cheese Soup (Stoup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 3 tablespoons butter; ¾ cup chopped red onion; 1 -2 garlic clove, finely minced; 3 cups broccoli, chopped; 1 -2 carrot, peeled and grated; 2 cups potatoes, cubed; 1 (11 ounce) can cream of chicken soup; 1 (11 ounce) can cheddar cheese soup; 1 ½ cups evaporated milk; 2 tablespoons Worcestershire sauce; 12 lb Velveeta cheese, cubed; 1 -2 cup egg noodles; salt and pepper

Servings: persons

4 cups chicken stock
3 tablespoons butter
¾ cup chopped red onion
1 -2 garlic clove, finely minced
3 cups broccoli, chopped
1 -2 carrot, peeled and grated
2 cups potatoes, cubed
1 (11 ounce) can cream of chicken soup
1 (11 ounce) can cheddar cheese soup
1 ½ cups evaporated milk
2 tablespoons Worcestershire sauce
12 lb Velveeta cheese, cubed
1 -2 cup egg noodles
salt and pepper

1
Melt butter in a large pot.
2
Add onion and garlic.
3
DO NOT BROWN!
4
Add carrots, potatoes, and broccoli.
5
Allow onions to be translucent.
6
Add chicken broth and worchestershire sauce, and allow vegetables to cook through on medium.
7
About 6-8 minutes.
8
Turn burner temp to low, add cream of chick soup,cheddar cheese soup, evaporated milk, and egg noodles, and stir constantly.
9
Soup can scorce so watch carefully!
10
When noodles are cooked add velveeta cheese and continue to stir constantly.
11
Add salt and pepper to taste.
12
(I don't usually add salt as the canned soup is usually salty enough.
13
).
14
Serve with bacon bits, chopped fresh green onions.
15
Delicious!

6457

kcal

Calories

480

Fat

Carbs

445

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups chicken stock, 3 tablespoons butter, ¾ cup chopped red onion, 1 -2 garlic clove, finely minced, and more.

Yes, Broccoli Cheese Soup (Stoup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Cheese Soup (Stoup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions