How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 8 ingredients. The key ingredients include: 5 lb. ground beef or venison, 2 tsp. smoke salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. coarse ground pepper, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef or venison; 2 tsp. smoke salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. coarse ground pepper; 5 Tbsp. Tender Quick salt; 2 1/2 tsp. garlic salt; 2 tsp. hot pepper; 1 tsp. liquid smoke (optional)

Homemade Sausage – a delicious recipe with ground beef, smoke salt, coarse ground pepper, salt, garlic salt, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef or venison
2 tsp. smoke salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse ground pepper
5 Tbsp. Tender Quick salt
2 1/2 tsp. garlic salt
2 tsp. hot pepper
1 tsp. liquid smoke (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage

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