How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Emeril's Shrimp Scampi with Herbed Rice Pilaf suitable as seafood?

Yes, Emeril's Shrimp Scampi with Herbed Rice Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emeril's Shrimp Scampi with Herbed Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Shrimp Scampi with Herbed Rice Pilaf Recipe

Name: Emeril's Shrimp Scampi with Herbed Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 1/2 teaspoons Essence, recipe follows; 1/4 teaspoon Emeril's Italian Essence or Italian seasoning; 1/2 teaspoon salt, plus more for seasoning; 1/2 teaspoon fresh ground black pepper, plus more for seasoning; 1 tablespoon olive oil; 4 tablespoons unsalted butter, cubed; 1 tablespoon minced garlic; 1/2 cup dry white wine; 1/4 cup fresh squeezed lemon juice; Herbed Rice Pilaf, for serving, recipe follows; 1 tablespoon chopped fresh parsley leaves; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 2 tablespoons unsalted butter; 1/2 cup chopped yellow onion; 1 cup long-grain white rice; 3 tablespoons thinly sliced scallions; 1/2 teaspoon chopped fresh thyme leaves; 2 cups chicken stock; 1 teaspoon salt; 1/4 teaspoon finely ground white pepper

1 pound large shrimp, peeled and deveined

1 1/2 teaspoons Essence, recipe follows

1/4 teaspoon Emeril's Italian Essence or Italian seasoning

1/2 teaspoon salt, plus more for seasoning

1/2 teaspoon fresh ground black pepper, plus more for seasoning

1 tablespoon olive oil

4 tablespoons unsalted butter, cubed

1 tablespoon minced garlic

1/2 cup dry white wine

1/4 cup fresh squeezed lemon juice

Herbed Rice Pilaf, for serving, recipe follows

1 tablespoon chopped fresh parsley leaves

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

2 tablespoons unsalted butter

1/2 cup chopped yellow onion

1 cup long-grain white rice

3 tablespoons thinly sliced scallions

1/2 teaspoon chopped fresh thyme leaves

2 cups chicken stock

1 teaspoon salt

1/4 teaspoon finely ground white pepper

Emeril's Shrimp Scampi with Herbed Rice Pilaf

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