Emeril's Savory Pain Perdu Recipe

Name: Emeril's Savory Pain Perdu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Creole or whole grain mustard; 8 slices French bread, sliced 1/4-inch thick; 1/4 pound Mortadella sausage, thinly sliced; 1/4 pound Genoa salami, thinly sliced; 1/4 pound Provolone cheese, thinly sliced; 2 eggs; 1/4 cup heavy cream; Salt; Freshly ground white pepper; 4 tablespoons butter; Shaker of powdered sugar

Servings: persons

4 tablespoons Creole or whole grain mustard
8 slices French bread, sliced 1/4-inch thick
1/4 pound Mortadella sausage, thinly sliced
1/4 pound Genoa salami, thinly sliced
1/4 pound Provolone cheese, thinly sliced
2 eggs
1/4 cup heavy cream
Salt
Freshly ground white pepper
4 tablespoons butter
Shaker of powdered sugar

1
Smear the mustard on each half of bread.
2
Layer with the cheese and sausages on one half, then top with the second half of the loaf.
3
Press together slightly.
4
In a shallow mixing bowl, whisk the eggs and cream together.
5
Whisk well.
6
- Season with salt and pepper.
7
Heat 2 tablespoons of the butter in a nonstick skillet over medium heat.
8
Dip 2 of the sandwiches into the egg mixture, coating evenly.
9
Fry in the butter until golden brown, 2 to 3 minutes on each side.
10
Remove from the pan and slice horizontally.
11
Serve warm with a sprinkle of powdered sugar.
12
Repeat the process with the remaining butter and sandwiches.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons Creole or whole grain mustard, 8 slices French bread, sliced 1/4-inch thick, 1/4 pound Mortadella sausage, thinly sliced, 1/4 pound Genoa salami, thinly sliced, and more.

Yes, Emeril's Savory Pain Perdu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril's Savory Pain Perdu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions