Quick Chicken & Spinach Skillet

1. 1

   Cut chicken breasts horizontally in half; pound to 1/4-inch thickness.

2. 2

   Combine tomatoes and 3 Tbsp.

3. 3

   dressing.

4. 4

   Heat oil in large nonstick skillet on medium-high heat.

5. 5

   Add chicken; cook 2 to 3 min.

6. 6

   on each side or until done (170F), drizzling with remaining dressing for the last minute.

7. 7

   Transfer to platter; cover to keep warm.

8. 8

   Add tomato mixture to skillet; bring just to boil, stirring frequently.

9. 9

   Add spinach; cook on medium heat 2 to 3 min.

10. 10

    or just until spinach starts to wilt, stirring constantly.

11. 11

    Spoon spinach mixture over chicken.

12. 12

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.