How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Bean Fattoush Salad?

You need 13 ingredients. The key ingredients include: 4 slices sourdough bread torn, 2 tablespoons olive oil, 1 tablespoon sumac, 1 clove garlic crushed, and more.

Is Tuna And Bean Fattoush Salad suitable as seafood?

Yes, Tuna And Bean Fattoush Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Bean Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Bean Fattoush Salad Recipe

Name: Tuna And Bean Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread torn; 2 tablespoons olive oil; 1 tablespoon sumac; 1 clove garlic crushed; 14 ounces bean can four-, mix, drained, rinsed; 14 ounces chickpeas drained, rinsed; 1/2 pound cherry tomatoes halved; 8 ounces tuna in oil can flaked; 5 ounces baby arugula; dressing; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons wholegrain mustard

Fresh, crisp and full of flavor — this Tuna And Bean Fattoush Salad is a must-try. Made with bread, olive oil, sumac and garlic. Easy step-by-step instr…

This Tuna And Bean Fattoush Salad relies on simple, everyday ingredients such as sourdough bread torn, olive oil, sumac and garlic crushed. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Bean Fattoush Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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