How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Bean Fattoush Salad?

You need 13 ingredients. The key ingredients include: 4 slices sourdough bread torn, 2 tablespoons olive oil, 1 tablespoon sumac, 1 clove garlic crushed, and more.

Is Tuna And Bean Fattoush Salad suitable as seafood?

Yes, Tuna And Bean Fattoush Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Bean Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Bean Fattoush Salad Recipe

Name: Tuna And Bean Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread torn; 2 tablespoons olive oil; 1 tablespoon sumac; 1 clove garlic crushed; 14 ounces bean can four-, mix, drained, rinsed; 14 ounces chickpeas drained, rinsed; 1/2 pound cherry tomatoes halved; 8 ounces tuna in oil can flaked; 5 ounces baby arugula; dressing; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons wholegrain mustard

Tuna And Bean Fattoush Salad

Eats Now Editorial Team · 442 kcal · Seafood

Tuna And Bean Fattoush Salad – a delicious recipe with bread, olive oil, sumac, garlic, bean, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Bean Fattoush Salad

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