Emeril's Oyster Rockefeller Soup with Crispy Gruyer

Name: Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into small dice; 1 small yellow onion, cut into small dice; 2 teaspoons minced garlic; 1 pint oysters and their liquor; 4 cups heavy cream; 1 pound fresh spinach, well washed and stems removed; 4 teaspoons salt; 2 teaspoons white pepper; 1/2 cup licorice flavored liqueur, such as Herbsaint, Pernod, or Ouzo; Crispy Gruyere Croutons, recipe follows; 16 (1/4-inch) slices French bread; 1 large clove garlic, peeled and smashed; 1/2 cup grated Gruyere

Servings: persons

4 slices bacon, cut into small dice
1 small yellow onion, cut into small dice
2 teaspoons minced garlic
1 pint oysters and their liquor
4 cups heavy cream
1 pound fresh spinach, well washed and stems removed
4 teaspoons salt
2 teaspoons white pepper
1/2 cup licorice flavored liqueur, such as Herbsaint, Pernod, or Ouzo
Crispy Gruyere Croutons, recipe follows
16 (1/4-inch) slices French bread
1 large clove garlic, peeled and smashed
1/2 cup grated Gruyere

1
In a large heavy stockpot, cook the bacon over medium-high heat until brown, about 5 minutes, stirring constantly.
2
Add the onions and cook for 5 minutes, then the garlic and cook for 1 minute, stirring constantly.
3
Add the oysters, the oyster liquor and cream and bring the mixture to a boil.
4
Remove the pot from the heat.
5
Using an immersion blender, or in batches in a blender, puree the ingredients, adding the spinach in batches as you puree.
6
Season with the salt and white pepper, and stir in the liqueur.
7
Serve immediately with Crispy Gruyere Croutons.
8
Place the sliced bread in 1 layer on a large baking sheet and bake until just lightly brown on both sides, turning once, about 3 to 4 minutes per side.
9
Remove the bread from the oven and rub the garlic over 1 side of each slice.
10
Top each slice with cheese and roast until the cheese is bubbly, about 4 minutes.
11
Serve 2 croutons with each serving of Oyster Rockefeller Soup.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, cut into small dice, 1 small yellow onion, cut into small dice, 2 teaspoons minced garlic, 1 pint oysters and their liquor, and more.

Yes, Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions