Kittencal'S Salisbury Steak With Mushrooms And Onio

Name: Kittencal'S Salisbury Steak With Mushrooms And Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil (more as needed); 2 large onions, thinly sliced; 1 ounces sliced fresh white button mushrooms or (10 ounce) can canned mushroom slices, drained; 4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy); 1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional); 2 cups canned low sodium beef broth; 2 teaspoons Worcestershire sauce; 1/2 teaspoon fresh ground black pepper (or to taste); 1 -2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional); HAMBURGERS; 1 lb ground beef; 1 -2 tablespoon fresh minced garlic; 1 large egg; 0.5 (2 ounce) package dry onion soup mix (can use one package, do not add in any extra salt to the hamburger mixture); 1 tablespoon Worcestershire sauce; 1/4 cup dry breadcrumbs; 1/2 - 1 teaspoon fresh ground black pepper

Servings: persons

2 tablespoons oil (more as needed)
2 large onions, thinly sliced
1 ounces sliced fresh white button mushrooms or (10 ounce) can canned mushroom slices, drained
4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy)
1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional)
2 cups canned low sodium beef broth
2 teaspoons Worcestershire sauce
1/2 teaspoon fresh ground black pepper (or to taste)
1 -2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional)
HAMBURGERS
1 lb ground beef
1 -2 tablespoon fresh minced garlic
1 large egg
0.5 (2 ounce) package dry onion soup mix (can use one package, do not add in any extra salt to the hamburger mixture)
1 tablespoon Worcestershire sauce
1/4 cup dry breadcrumbs
1/2 - 1 teaspoon fresh ground black pepper

1
In a bowl combine all hamburger mixture until combined.
2
Shape into 6 patties.
3
Heat oil in a large skillet over medium-high heat.
4
Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
5
To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
6
Add in flour and cayenne pepper; stir for 2 minutes.
7
Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
8
Add in the patties back to the skillet.
9
Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil (more as needed), 2 large onions, thinly sliced, 1 ounces sliced fresh white button mushrooms or (10 ounce) can canned mushroom slices, drained, 4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy), and more.

Yes, Kittencal'S Salisbury Steak With Mushrooms And Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Salisbury Steak With Mushrooms And Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions