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1
Place the bread in a shallow baking dish.
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2
Pour the milk over the bread and let sit for a couple of minutes.
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3
In mixing bowl, combine all of the meats together.
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4
Season with salt and pepper.
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5
Add the minced onions, 1 tablespoon garlic, parsley and bread.
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6
Mix well.
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7
Season with salt and pepper.
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8
Form the mixture into small balls.
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9
In a large skillet, heat 2 tablespoons of the oil.
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10
When the oil is hot add the meatballs and brown for 4 to 6 minutes.
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11
Remove from the pan and drain on paper towels.
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12
In a large saucepan, heat the remaining oil.
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13
Add the onions.
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14
Season with salt and pepper.
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15
Cook for 4 to5 minutes or until the onions are soft and clear in color.
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16
Add the remaining garlic and tomatoes.
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17
Season with salt and pepper.
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18
Cook for 30 minutes.
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19
Whisk the tomato paste and water together.
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20
Add to the tomatoes.
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21
Add the meatballs.
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22
Bring the liquid to a boil, over high heat.
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23
Turn the heat down to medium-low and simmer for 4 hours, stirring occasionally.
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24
Reseason with salt and pepper.
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25
Bring a pot of salted water to a boil.
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26
Add the pasta and cook until tender, about 8 minutes.
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27
Remove from the heat and drain.
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28
Drizzle the pasta with olive oil.
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29
Season the pasta with salt and pepper.
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30
Using a box grater, grate the cheese.
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31
To serve, mound the pasta in the center of each bowl.
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32
Spoon the meat balls and sauce over the pasta.
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33
Garnish with the grated cheese
