How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Casserole?

You need 9 ingredients. The key ingredients include: 8 strips bacon, 1 1/2 tsp. garlic powder, 1/2 c. brown sugar, 1 (16 oz.) can New England baked beans, undrained, and more.

Is Three Bean Casserole suitable as meat & poultry?

Yes, Three Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon; 1 1/2 tsp. garlic powder; 1/2 c. brown sugar; 1 (16 oz.) can New England baked beans, undrained; 1 (16 oz.) can green lima beans, drained; 1 (16 oz.) can dark red kidney beans, drained; 2 large onions, cut into rings; 1 tsp. dry mustard; 1/4 c. cider vinegar

Try this homemade Three Bean Casserole recipe the whole family will love. Made with bacon, garlic powder, brown sugar and New. Easy step-by-step instruc…

This Three Bean Casserole relies on simple, everyday ingredients such as strips bacon, garlic powder, brown sugar and large onions, cut into rings. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 strips bacon
1 1/2 tsp. garlic powder
1/2 c. brown sugar
1 (16 oz.) can New England baked beans, undrained
1 (16 oz.) can green lima beans, drained
1 (16 oz.) can dark red kidney beans, drained
2 large onions, cut into rings
1 tsp. dry mustard
1/4 c. cider vinegar

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

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