Emeril'S Linguini And Clams Recipe

Name: Emeril'S Linguini And Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine, or spaghettini; 2 tablespoons olive oil; 3 ounces chorizo, diced; 1/2 cup finely chopped yellow onions; 3 tablespoons thinly sliced garlic; 2 teaspoons chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 pound Little Neck clams, scrubbed and purged in water; 3/4 cup dry white wine; 1/2 cup clam juice; 1/2 cup heavy cream; 2 teaspoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/4 cup finely chopped fresh parsley leaves; 1/2 cup finely grated Parmesan

Servings: persons

1 pound linguine, or spaghettini
2 tablespoons olive oil
3 ounces chorizo, diced
1/2 cup finely chopped yellow onions
3 tablespoons thinly sliced garlic
2 teaspoons chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 pound Little Neck clams, scrubbed and purged in water
3/4 cup dry white wine
1/2 cup clam juice
1/2 cup heavy cream
2 teaspoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 cup finely chopped fresh parsley leaves
1/2 cup finely grated Parmesan

1
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, 8 to 9 minutes. Drain the pasta in a colander, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot and toss with the cooking liquid. Cover and set aside.
2
In a large, heavy saute pan or medium pot, heat the oil over medium heat. Add the chorizo and cook, stirring, for 2 minutes. Add the onions and cook, stirring, until soft, 3 minutes. Add the garlic, oregano, salt, and red pepper flakes, and cook, stirring, for 1 minute. Add the wine and clam juice and cook for 1 minute. Add the clams, cover, and shaking occasionally, cook until the clams open, about 5 minutes.
3
Discard any unopened clams. Add the cream and lemon juice, stir well, and simmer for 1 minute. Add the cooked pasta and toss to coat. Add the extra-virgin olive oil and parsley, and toss to coat. Divide among serving bowls and top each portion with cheese. Serve immediately.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound linguine, or spaghettini, 2 tablespoons olive oil, 3 ounces chorizo, diced, 1/2 cup finely chopped yellow onions, and more.

Yes, Emeril'S Linguini And Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Linguini And Clams

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