Emeril'S Lentil Stew Recipe

Name: Emeril'S Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon chopped garlic; 1 1/2 quarts chicken stock; 2 cups brown lentils; 1/4 cup chopped tomato; 1 lb red potatoes, cut into 1/2-inch dice; 1/4 cup lemon juice; 2 teaspoons chopped lemon zest; 12 ounces spinach leaves, picked and cleaned; salt and pepper; 1/2 cup chopped of fresh mint; 1/2 cup chopped fresh parsley; 1/4 cup crumbled feta cheese

Servings: persons

3 tablespoons olive oil
1 tablespoon chopped garlic
1 1/2 quarts chicken stock
2 cups brown lentils
1/4 cup chopped tomato
1 lb red potatoes, cut into 1/2-inch dice
1/4 cup lemon juice
2 teaspoons chopped lemon zest
12 ounces spinach leaves, picked and cleaned
salt and pepper
1/2 cup chopped of fresh mint
1/2 cup chopped fresh parsley
1/4 cup crumbled feta cheese

1
In a large pot heat oil over medium heat.
2
Add the garlic, cook, stirring for 30 seconds.
3
Add the chicken stock, lentils, and tomatoes, and then bring to a boil.
4
Reduce the heat, cover, and simmer for 10 minutes.
5
Add the potatoes, cook uncovered for 15 minutes, stirring occasionally.
6
Add the lemon juice, zest, and spinach.
7
Simmer for 2 minutes or until the spinach wilts.
8
Fold in the mint and parsley.
9
Adjust the seasonings.
10
Serve with crumbled feta.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon chopped garlic, 1 1/2 quarts chicken stock, 2 cups brown lentils, and more.

Yes, Emeril'S Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Lentil Stew

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