Emeril's Late Night Pasta

1. 1

   Bring a large heavy pot of salted water to a boil.

2. 2

   Add the spaghetti and cook, stirring to separate the strands, until the pasta is al dente, 7 to 8 minutes for dry pasta.

3. 3

   Drain in a colander, reserving 1/4 cup of the pasta cooking water.

4. 4

   Return the pasta to the pot.

5. 5

   Meanwhile, in a large skillet, heat the oil over medium heat.

6. 6

   Add the bacon and cook until crisp.

7. 7

   Add the garlic, shallots, pepper, and salt and cook, stirring, until fragrant and the garlic is soft but not brown, about 1 1/2 minutes.

8. 8

   Remove the pan from the heat and add the egg and reserved pasta cooking water, stirring quickly until the mixture thickens, but the egg does not scramble.

9. 9

   Divide the spaghetti among plates or large shallow bowls, sprinkle cheese to taste over the top of each serving, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.