Emeril's Green Tea Ice Cream – a delicious recipe with egg yolks, sugar, sugar, salt, milk, loose green tea leaves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl beat the egg yolks with the sugar and salt.
2
Set aside.
3
In a heavy saucepan, scald the milk.
4
Remove from the heat.
5
Add the tea, cover and steep for 4 minutes.
6
Strain through a fine mesh sieve into a clean pot, pressing with a rubber spatula to extract as much liquid as possible.
7
Add heavy cream and bring to a simmer over medium-high heat.
8
Ladle 1/3 of the cream mixture into the eggs and whisk well to combine.
9
Add all the egg mixture to the pot and cook over low heat, stirring, until thick enough to coat the back of a spoon, about 5 minutes.
10
Strain through a fine mesh sieve into a clean container and cool in the refrigerator, about 2 hours.
11
Pour into an ice cream maker and process according to the manufacturer's instructions.
12
Transfer to a plastic container and keep in the freezer until ready to serve.
1029
kcal
Calories
76
g
Fat
56
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 large egg yolks, ¾ cup sugar, plus, 2 tablespoons sugar, 1 pinch salt, and more.
Yes, Emeril's Green Tea Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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