How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Harvest Pies?

You need 10 ingredients. The key ingredients include: 1 large butternut squash (about 4 pounds), 1 package (10-1/2 ounces) silken firm tofu, 1 cup sugar, 1/3 cup cornstarch, and more.

Is Butternut Harvest Pies suitable as baking & desserts?

Yes, Butternut Harvest Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Harvest Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Harvest Pies Recipe

Name: Butternut Harvest Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (about 4 pounds); 1 package (10-1/2 ounces) silken firm tofu; 1 cup sugar; 1/3 cup cornstarch; 2 tablespoons honey; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg or ground mace; Two 9-inch graham cracker crusts (about 6 ounces each); Sweetened whipped cream, optional

Bake this irresistible Butternut Harvest Pies at home. Made with butternut squash, silken firm, sugar and cornstarch. Easy step-by-step instructions inc…

This Butternut Harvest Pies relies on simple, everyday ingredients such as sugar, cornstarch, honey and ground cinnamon. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Harvest Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Harvest Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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