Emeril'S Garlicky Bread Soup Recipe

Name: Emeril'S Garlicky Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions; 1/4 cup finely chopped garlic; 1 bay leaf; 1 pinch crushed red pepper flakes; salt; 2 quarts chicken stock; 2 cups diced day old French bread; 1/2 cup heavy cream; 1/2 cup grated parmigiano-reggiano cheese; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

2 tablespoons olive oil
2 cups chopped onions
1/4 cup finely chopped garlic
1 bay leaf
1 pinch crushed red pepper flakes
salt
2 quarts chicken stock
2 cups diced day old French bread
1/2 cup heavy cream
1/2 cup grated parmigiano-reggiano cheese
1 tablespoon finely chopped fresh parsley leaves

1
In a large saucepan, over medium heat, add the olive oil.
2
When the oil is hot, add the onions, garlic, crushed bay leaf and crushed red pepper.
3
Season with salt.
4
Saute until slightly caramelized, about 6-8 minutes.
5
Stir in the stock.
6
Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.
7
Turn the heat up and whisk in the bread and cream.
8
Continue whisking until the bread has dissolved into the soup, about 10 minutes.
9
With a hand-held blender, puree the soup until smooth.
10
Whisk in the cheese.
11
Season with salt and pepper.
12
Ladle into individual soup bowls and serve.
13
Garnish with parsley.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped onions, 1/4 cup finely chopped garlic, 1 bay leaf, and more.

Yes, Emeril'S Garlicky Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emeril'S Garlicky Bread Soup

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