Emeril'S Easy Molten Chocolate Cakes Recipe

Name: Emeril'S Easy Molten Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick); 2 tablespoons flour; 6 ounces bittersweet chocolate, chopped; 2 tablespoons cold heavy cream; 2 tablespoons confectioners' sugar; 2 large eggs; 2 large egg yolks; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 pinch salt; sweetened cocoa, as garnish

Servings: persons

8 tablespoons unsalted butter (1 stick)
2 tablespoons flour
6 ounces bittersweet chocolate, chopped
2 tablespoons cold heavy cream
2 tablespoons confectioners' sugar
2 large eggs
2 large egg yolks
1/4 cup sugar
1 teaspoon vanilla extract
1 pinch salt
sweetened cocoa, as garnish

1
Preheat the oven to 450 degrees F.
2
Butter and flour 4 (6-ounce) ramekins or baking dishes, tapping out the excess flour.
3
Set on a baking sheet.
4
In a double boiler, or a glass bowl set over a pan of boiling water, melt butter with the chocolate, cream, and powdered sugar, stirring until smooth.
5
Remove from the heat.
6
In a separate bowl, whisk together the eggs, egg yolks, sugar, vanilla, and salt until thick ribbons form, about 3 minutes.
7
Sift flour into the egg mixture and fold together.
8
Fold the chocolate into the egg mixture. Divide among the prepared dishes and bake until the sides of the cake are set and the tops are puffed but still soft, about 10-12 minutes.
9
Remove from the oven and let cool in the ramekins for 2 minutes, then unmold onto dessert plates.
10
Sprinkle cocoa over the cakes, and serve.
11
Fresh berries, ice cream or whipped cream make a nice accompaniment.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), 2 tablespoons flour, 6 ounces bittersweet chocolate, chopped, 2 tablespoons cold heavy cream, and more.

Yes, Emeril'S Easy Molten Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emeril'S Easy Molten Chocolate Cakes

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