Toffee Pecan Tartlets Recipe

Name: Toffee Pecan Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 3/4 cup Crisco(R) All-Vegetable Shortening; 6 ounces cream cheese, softened; 2 1/4 cups Pillsbury BEST(R) All Purpose Flour; 1/2 teaspoon salt; 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup chopped pecans; 3/4 cup English toffee bits; Whipped cream (optional); 12 pecan halves (optional)

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
3/4 cup Crisco(R) All-Vegetable Shortening
6 ounces cream cheese, softened
2 1/4 cups Pillsbury BEST(R) All Purpose Flour
1/2 teaspoon salt
1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk
1 large egg, beaten
1 teaspoon vanilla extract
1 cup chopped pecans
3/4 cup English toffee bits
Whipped cream (optional)
12 pecan halves (optional)

1
Heat oven to 425 degrees F. Coat 12 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Divide dough evenly into 12 pieces. Pat evenly into prepared tart pans or roll each into 5-inch circle between 2 small sheets wax paper and line prepared tart pans. Trim dough even with edges of pans. Place tart pans on baking sheet. Bake 5 minutes.
2
Whisk sweetened condensed milk, egg and vanilla in medium bowl until smooth. Stir in pecans and toffee bits. Divide evenly into crusts.
3
Reduce oven to 375 degrees F. Bake tarts 17 to 20 minutes or until lightly browned. Cool completely. Remove from pans. Garnish with whipped cream and pecans halves, if desired.

2707

kcal

Calories

254

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 3/4 cup Crisco(R) All-Vegetable Shortening, 6 ounces cream cheese, softened, 2 1/4 cups Pillsbury BEST(R) All Purpose Flour, and more.

Yes, Toffee Pecan Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Pecan Tartlets

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