Strawberries 'N' Cream Croissant Cups

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.

2. 2

   Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.

3. 3

   Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.

4. 4

   Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.