How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Balls?

You need 9 ingredients. The key ingredients include: 1 can salmon, 2 c. cooked rice, 2 eggs, beaten, 1/2 tsp. salt, and more.

Is Fish Balls suitable as seafood?

Yes, Fish Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Balls Recipe

Name: Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 2 c. cooked rice; 2 eggs, beaten; 1/2 tsp. salt; 1/8 tsp. paprika; 1 Tbsp. lemon juice; 2 Tbsp. minced onion; 2 Tbsp. chopped parsley; crushed cornflake crumbs

Fish Balls – a delicious recipe with salmon, rice, eggs, salt, paprika, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
2 c. cooked rice
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. paprika
1 Tbsp. lemon juice
2 Tbsp. minced onion
2 Tbsp. chopped parsley
crushed cornflake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Seafood

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Fish Balls

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