Emeril's Chicken Cacciatore Recipe

Name: Emeril's Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 4 chicken drum sticks; 4 chicken wings; Essence, recipe follows; 1/2 cup flour; 1/4 cup olive oil; 1 cup chopped onions; Salt; Freshly ground black pepper; 2 cups sliced shiitake mushrooms, cleaned and stemmed; 2 tablespoons chopped garlic; 1/2 cup dry white wine; 1 cup chopped fresh tomatoes, peeled and seeded; 1 cup tomato sauce; 1 cup chicken stock; Pinch of crushed red pepper; 1 bay leaf; 2 sprigs of fresh thyme; 1 tablespoon chiffonade basil; 1/2 pound cooked fettuccine or spaghetti; 4 ounces grated Parmigiano-Reggiano; 1 tablespoon finely chopped fresh parsley leaves; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

4 chicken thighs
4 chicken drum sticks
4 chicken wings
Essence, recipe follows
1/2 cup flour
1/4 cup olive oil
1 cup chopped onions
Salt
Freshly ground black pepper
2 cups sliced shiitake mushrooms, cleaned and stemmed
2 tablespoons chopped garlic
1/2 cup dry white wine
1 cup chopped fresh tomatoes, peeled and seeded
1 cup tomato sauce
1 cup chicken stock
Pinch of crushed red pepper
1 bay leaf
2 sprigs of fresh thyme
1 tablespoon chiffonade basil
1/2 pound cooked fettuccine or spaghetti
4 ounces grated Parmigiano-Reggiano
1 tablespoon finely chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
Season the chicken parts with Essence.
2
Season the flour with Essence.
3
Dredge the chicken in the seasoned flour, coating completely.
4
In a large Dutch oven, over medium-high heat, add the oil.
5
When the oil is hot, add the chicken and brown for 2 to 3 minutes on each side.
6
Remove the chicken and set aside.
7
Add the onions.
8
Season with salt and pepper.
9
Saute for 2 minutes.
10
Add the mushrooms and garlic.
11
Season with salt and pepper.
12
Continue to saute for 2 minutes.
13
Stir in the wine, tomatoes, tomato sauce, and stock.
14
Bring the mixture to a boil.
15
Stir in the red pepper, bay leaf, thyme, and basil.
16
Add the chicken back to the mixture.
17
Reduce the heat to medium and cover.
18
Simmer for 1 hour or until tender.
19
Serve over pasta, garnished with cheese and parsley.
20
Combine all ingredients thoroughly and store in an airtight jar or container.
21
Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch.
22
Published by William and Morrow, 1993.

977

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 4 chicken thighs, 4 chicken drum sticks, 4 chicken wings, Essence, recipe follows, and more.

Yes, Emeril's Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Chicken Cacciatore

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