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1
Sprinkle the shrimp with Baby Bam Seasoning.
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2
Refrigerate while making the sauce and biscuits.
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3
Barbecue Sauce: In a medium saucepan, combine vinegar, ketchup, brown sugar, molasses, yellow mustard, Worcestershire, garlic, salt, and black pepper.
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4
Bring mixture to a simmer, stirring to dissolve the sugar.
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5
Allow sauce to simmer for 10 to 15 minutes, or until slightly thickened.
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6
Set aside to cool.
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7
Shrimp: Heat oil in a large skillet over high heat.
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8
When the oil is hot, add the seasoned shrimp and saute, occasionally shaking the skillet, for 2 minutes.
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9
Add the barbecue sauce.
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10
Stir and simmer for 3 minutes.
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11
Remove the shrimp with tongs and mound in the center of a warm platter.
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12
Spoon the sauce over the shrimp and around the plate.
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13
Arrange the biscuits around the shrimp.
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14
Garnish with chopped chives.
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15
Combine all the ingredients in a mixing bowl and stir well to combine with a wooden spoon.
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16
Store in an airtight container for up to 3 months.
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17
Preheat the oven to 400 degrees F.
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18
In a large mixing bowl, combine the flour, baking powder and salt.
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19
Mix well.
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20
Add 1 tablespoon of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.
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21
Stir in the milk.
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22
The dough will be sticky.
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23
Dust your work surface with some flour.
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24
Turn the dough onto the floured surface.
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25
Gently fold each side toward the center.
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26
Pick up the dough and dust the work surface with additional flour.
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27
Return the dough to the floured surface and fold each side towards the center again.
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28
Turn the dough over and press it out to 1-inch thickness.
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29
Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter.
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30
Melt the remaining 2 tablespoons of butter and add to a 10-inch round cake pan.
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31
Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart.
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32
Let the biscuits rest for 15 minutes before baking.
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33
Bake until golden brown, about 15 minutes.
