Crack Conch (Crayfish) With Peas And Rice Recipe

Name: Crack Conch (Crayfish) With Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb conch or 1 lb crayfish; 1 lb prepared tempura batter; for the tempura batter; 2 -4 cups water; 1 lb flour; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 fresh thyme; 1 egg (beaten); for bahamian peas and rice; 1 cap pigeon peas; 1 1/2 cups rice; 1 medium onion, diced; 1/2 cup tomato paste; 1/2 small ripe tomatoes, chopped; 2 slices bacon or 2 slices salt pork, diced; 2 teaspoons fresh thyme

Servings: persons

1 lb conch or 1 lb crayfish
1 lb prepared tempura batter
for the tempura batter
2 -4 cups water
1 lb flour
1 teaspoon black pepper
1 teaspoon garlic powder
1 fresh thyme
1 egg (beaten)
for bahamian peas and rice
1 cap pigeon peas
1 1/2 cups rice
1 medium onion, diced
1/2 cup tomato paste
1/2 small ripe tomatoes, chopped
2 slices bacon or 2 slices salt pork, diced
2 teaspoons fresh thyme

1
Mix the flour, beaten egg, seasonings and water into a pasty batter. Add the water slowly since the batter should not be too watery but should be of a paste like consistency.
2
Cut conch/crayfish into thumb-sized pieces then pour the tempura batter over the conch to cover each piece. Deep fry at 350-375 F until golden brown.
3
Fry bacon or salt pork in a large pan with a tight-fitting lid.
4
Next, add the onion, pepper, tomato, tomato paste and thyme, then add the peas, salt and pepper to taste.
5
Next, add 3 cups of water to the mix and bring to a boil.
6
Next, add rice and stir. Cover and cook on medium heat for about 30.
7
minutes or until rice is tender and water is absorbed.
8
Serve with the conch/crayfish.

844

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb conch or 1 lb crayfish, 1 lb prepared tempura batter, for the tempura batter, 2 -4 cups water, and more.

Yes, Crack Conch (Crayfish) With Peas And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crack Conch (Crayfish) With Peas And Rice

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