P.F.Chang'S Firecracker Shrimp (Copycat) Recipe

Name: P.F.Chang'S Firecracker Shrimp (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium shrimp, peeled and deveined; 3 tablespoons diced green peppers; 3 tablespoons diced yellow onions; 10 ounces cooked egg noodles; 1 tablespoon minced garlic; 3 tablespoons diced red peppers; 1 tablespoon green onion (white part only); 1 tablespoon chili paste; firecracker sauce; 2 tablespoons chili bean sauce or 2 tablespoons chili paste; 1 cup chicken stock; 1/2 cup rice wine; 2 tablespoons oyster sauce; 1 tablespoon chili paste; shrimp marinade; 1/2 teaspoon cornstarch; 1/4 teaspoon white pepper; 2 tablespoons vegetable oil; 1 egg white

Servings: persons

8 ounces medium shrimp, peeled and deveined
3 tablespoons diced green peppers
3 tablespoons diced yellow onions
10 ounces cooked egg noodles
1 tablespoon minced garlic
3 tablespoons diced red peppers
1 tablespoon green onion (white part only)
1 tablespoon chili paste
firecracker sauce
2 tablespoons chili bean sauce or 2 tablespoons chili paste
1 cup chicken stock
1/2 cup rice wine
2 tablespoons oyster sauce
1 tablespoon chili paste
shrimp marinade
1/2 teaspoon cornstarch
1/4 teaspoon white pepper
2 tablespoons vegetable oil
1 egg white

1
Cook noodles until al dente.
2
Shock in generous amounts of ice water, turning with your hands to speed chilling.
3
Drain very well.
4
Coat lightly with sesame oil.
5
Heat wok, add 1 teaspoon of oil.
6
Place shrimp into medium hot oil;slightly undercook.
7
Drain wok, wipe out excess oil.
8
Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
9
Mound noodles into a large shallow bowl;clean wok.
10
Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
11
Finish with sesame oil.
12
Place shrimp and sauce over noodles.
13
Garnish with cilantro sprigs.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces medium shrimp, peeled and deveined, 3 tablespoons diced green peppers, 3 tablespoons diced yellow onions, 10 ounces cooked egg noodles, and more.

Yes, P.F.Chang'S Firecracker Shrimp (Copycat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P.F.Chang'S Firecracker Shrimp (Copycat)

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