Emeril'S Bacon Lentils Recipe

Name: Emeril'S Bacon Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon bits (hormel low fat); 1/4 cup celery (chopped); 1/4 cup onion (chopped); 1/4 cup carrot (chopped); 1/2 lb lentils (1/2 of a bag); 1 -3 bay leaf; 4 cups water; 4 chicken bouillon cubes; salt and pepper; 1 tablespoon olive oil

Servings: persons

3 tablespoons bacon bits (hormel low fat)
1/4 cup celery (chopped)
1/4 cup onion (chopped)
1/4 cup carrot (chopped)
1/2 lb lentils (1/2 of a bag)
1 -3 bay leaf
4 cups water
4 chicken bouillon cubes
salt and pepper
1 tablespoon olive oil

1
Heat large soup pot over med high heat with oil.
2
Add onions, celery, and carrots.
3
Cook until the veggies sweat a little and become tender.
4
Add bacon bits, bay leaves, and lentils.
5
Cook for a few minutes, stirring constantly to not burn the bacon.
6
Add the water and boillion cubes.
7
Bring to a boil.
8
Cover and cook for about 30 minutes.
9
Add salt and pepper to taste.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons bacon bits (hormel low fat), 1/4 cup celery (chopped), 1/4 cup onion (chopped), 1/4 cup carrot (chopped), and more.

Yes, Emeril'S Bacon Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Bacon Lentils

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