Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. oleo; 1 1/4 c. bacon drippings; 3 Tbsp. Tabasco or less; 1 pkg. Wheat or Corn Chex; 1 pkg. Crispix; 1 pkg. Cheerios; 2 (5 3/4 oz.) pkg. straight pretzels; 3 Tbsp. Worcestershire sauce; 1 tsp. garlic salt; 2 (3 3/4 oz.) pkg. Fritos; 1 can peanuts; 2 c. pecans

Eats Now Editorial Team · 1856 kcal · Meat & Poultry

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Nuts And Bolts – a delicious recipe with oleo, bacon, Crispix, Cheerios, straight pretzels, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Tbsp. oleo
1 1/4 c. bacon drippings
3 Tbsp. Tabasco or less
1 pkg. Wheat or Corn Chex
1 pkg. Crispix
1 pkg. Cheerios
2 (5 3/4 oz.) pkg. straight pretzels
3 Tbsp. Worcestershire sauce
1 tsp. garlic salt
2 (3 3/4 oz.) pkg. Fritos
1 can peanuts
2 c. pecans

1
Melt and mix the following:
2
oleo, bacon drippings, Tabasco, Worcestershire and garlic salt.
3
Bake at 250u00b0 for 1 hour, stirring every 15 minutes.
4
Salt to taste.

1856

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Tbsp. oleo, 1 1/4 c. bacon drippings, 3 Tbsp. Tabasco or less, 1 pkg. Wheat or Corn Chex, and more.

Yes, Nuts And Bolts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1856 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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