How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Casserole?

You need 7 ingredients. The key ingredients include: 4 medium zucchini, cut in 1/2-inch cubes (6 c., don't peel), 3/4 c. shredded carrots, 1/2 c. chopped onions or 3 Tbsp. dried onions, 6 Tbsp. butter or margarine, and more.

Is Zucchini Casserole suitable as meat & poultry?

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, cut in 1/2-inch cubes (6 c., don't peel); 3/4 c. shredded carrots; 1/2 c. chopped onions or 3 Tbsp. dried onions; 6 Tbsp. butter or margarine; 2 1/4 c. Pepperidge Farm herb stuffing; 1 c. cream of chicken or mushroom soup; 1/2 c. sour cream

Zucchini Casserole – a delicious recipe with zucchini, carrots, onions, butter, herb stuffing, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium zucchini, cut in 1/2-inch cubes (6 c., don't peel)
3/4 c. shredded carrots
1/2 c. chopped onions or 3 Tbsp. dried onions
6 Tbsp. butter or margarine
2 1/4 c. Pepperidge Farm herb stuffing
1 c. cream of chicken or mushroom soup
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Casserole

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