How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril Lagasse'S Creole Olive Salad?

You need 8 ingredients. The key ingredients include: 1 cup pitted brine-cured black olives, sliced (such as Nicoise), 1 cup large pimento stuffed olive, sliced, 1/2 cup extra-virgin olive oil (good quality, please!), 2 tablespoons minced shallots (I tried cippolini and shallots in combination), and more.

Is Emeril Lagasse'S Creole Olive Salad suitable as salads?

Yes, Emeril Lagasse'S Creole Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Emeril Lagasse'S Creole Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emeril Lagasse'S Creole Olive Salad Recipe

Name: Emeril Lagasse'S Creole Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted brine-cured black olives, sliced (such as Nicoise); 1 cup large pimento stuffed olive, sliced; 1/2 cup extra-virgin olive oil (good quality, please!); 2 tablespoons minced shallots (I tried cippolini and shallots in combination); 2 tablespoons finely chopped celery (I added 1 tablespoon of minced celery leaves, too); 2 tablespoons minced fresh flat-leaf parsley (aka Italian parsley); 2 teaspoons minced garlic (GAH-lic); 1 1/2 teaspoons fresh ground black pepper

Emeril Lagasse'S Creole Olive Salad – a delicious recipe with black olives, olive, extra-virgin olive oil, shallots, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup pitted brine-cured black olives, sliced (such as Nicoise)
1 cup large pimento stuffed olive, sliced
1/2 cup extra-virgin olive oil (good quality, please!)
2 tablespoons minced shallots (I tried cippolini and shallots in combination)
2 tablespoons finely chopped celery (I added 1 tablespoon of minced celery leaves, too)
2 tablespoons minced fresh flat-leaf parsley (aka Italian parsley)
2 teaspoons minced garlic (GAH-lic)
1 1/2 teaspoons fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

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Emeril Lagasse'S Creole Olive Salad

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