How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Antipasto Salad?

You need 10 ingredients. The key ingredients include: 400 g button mushrooms, 2/3 cup olive oil, 1/3 cup red wine vinegar, 2 teaspoons Dijon mustard, and more.

Is Mushroom Antipasto Salad suitable as salads?

Yes, Mushroom Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Antipasto Salad Recipe

Name: Mushroom Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g button mushrooms; 2/3 cup olive oil; 1/3 cup red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon caster sugar; salt & fresh ground pepper; 200 g kalamata olives; 200 g semi-dried tomatoes; 200 g char-grilled eggplants, slices; 1 cup small basil leaves

Mushroom Antipasto Salad

Eats Now Editorial Team · 420 kcal · Salads

Mushroom Antipasto Salad – a delicious recipe with button mushrooms, olive oil, red wine vinegar, mustard, caster sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mushroom Antipasto Salad

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