How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Antipasto Salad?

You need 10 ingredients. The key ingredients include: 400 g button mushrooms, 2/3 cup olive oil, 1/3 cup red wine vinegar, 2 teaspoons Dijon mustard, and more.

Is Mushroom Antipasto Salad suitable as salads?

Yes, Mushroom Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Antipasto Salad Recipe

Name: Mushroom Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g button mushrooms; 2/3 cup olive oil; 1/3 cup red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon caster sugar; salt & fresh ground pepper; 200 g kalamata olives; 200 g semi-dried tomatoes; 200 g char-grilled eggplants, slices; 1 cup small basil leaves

Fresh, crisp and full of flavor — this Mushroom Antipasto Salad is a must-try. Made with button mushrooms, olive oil, red wine vinegar and mustard. Easy…

This Mushroom Antipasto Salad relies on simple, everyday ingredients such as button mushrooms, olive oil, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions