Festive Holiday Vegetable Salad Recipe

Name: Festive Holiday Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained (white kidney beans); 3 cups cucumbers, cut into bite size pieces; 2 cups radicchio, coarsely chopped (may substitute red cabbage); 2 small green peppers, cut into bite size pieces; 1 1/2 cups quartered radishes; 8 ounces feta cheese, cubed; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tablespoon honey; 1/4 teaspoon pepper; 1/2 teaspoon salt; parsley

Servings: persons

1 (15 ounce) can cannellini beans, drained (white kidney beans)
3 cups cucumbers, cut into bite size pieces
2 cups radicchio, coarsely chopped (may substitute red cabbage)
2 small green peppers, cut into bite size pieces
1 1/2 cups quartered radishes
8 ounces feta cheese, cubed
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon honey
1/4 teaspoon pepper
1/2 teaspoon salt
parsley

1
Place beans and each veggie in separate sealable plastic bags.
2
Mix olive oil and lemon juice in jar, with lid.
3
Shake to mix.
4
Add honey, salt, and pepper to jar, and shake to mix.
5
Pour 2 tbs of salad dressing into each bag.
6
Seal bags and place in fridge for 2-4 hours.
7
On a large serving platter, line up separate individual veggie groups vertically, placing the feta cheese and beans separately, in the same vertical fashion, in the middle of the platter.
8
Sprinkle parsley on all.
9
The result will be a beautifully presented, colorful vegetable platter.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, drained (white kidney beans), 3 cups cucumbers, cut into bite size pieces, 2 cups radicchio, coarsely chopped (may substitute red cabbage), 2 small green peppers, cut into bite size pieces, and more.

Yes, Festive Holiday Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Festive Holiday Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions