Emergency Steak Salad Recipe

Name: Emergency Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sirloin tip steaks, 6 oz each; 1/4 cup soy sauce; 1 tsp minced garlic; 1 tablespoon canola oil; 1 tablespoon freshly ground pepper; 1 tablespoon seasoning salt; 6 cups spring mix greens (mesclun, dandelion greens, etc); 1/2 cup pecans; 1/4 cup raisins; 1/4 cup light cheddar cheese; Poppyseed dressing to taste

Servings: persons

2 sirloin tip steaks, 6 oz each
1/4 cup soy sauce
1 tsp minced garlic
1 tablespoon canola oil
1 tablespoon freshly ground pepper
1 tablespoon seasoning salt
6 cups spring mix greens (mesclun, dandelion greens, etc)
1/2 cup pecans
1/4 cup raisins
1/4 cup light cheddar cheese
Poppyseed dressing to taste

1
Marinate the steaks in soy sauce and garlic for 15 mins. While the steaks are marinating, pre-heat your pan to high heat. Once hot, add pecans and toss in hot pan for 2 mins, until scent is released. Set aside.
2
Return pan to high heat. Add canola oil. When the oil starts to bubble, add steaks. Season with half the seasoning salt and black pepper.
3
Cook on high heat for 3 minutes, then flip. Season this side with remaining seasoning salt and pepper. Fry for another 3 minutes.
4
Turn heat down to medium-low heat and flip steaks one more time. Cook another 2-3 minutes for a medium steak.
5
Remove steaks and set them on cutting board to cool. Let the steaks rest for five minutes before slicing.
6
Plate salad greens and add pecans, raisins and cheese.
7
Slice the steaks thinly and place over salad. Dress with store-bought poppyeed dressing. Enjoy!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sirloin tip steaks, 6 oz each, 1/4 cup soy sauce, 1 tsp minced garlic, 1 tablespoon canola oil, and more.

Yes, Emergency Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emergency Steak Salad

How did you like this recipe?

Frequently Asked Questions