Jiffy Chicken Tetrazzini Recipe

Name: Jiffy Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can mushroom pieces, drained; 1/4 c. chopped onion; 2 Tbsp. margarine; 1 (10 oz.) can chicken gravy; 1/4 c. milk; 1/3 c. grated Parmesan cheese; dash of poultry seasoning; 1 1/2 c. cooked chicken, cut up; 1 Tbsp. sherry; 4 oz. spaghetti, cooked and drained (about 2 c.)

Servings: persons

1 (4 oz.) can mushroom pieces, drained
1/4 c. chopped onion
2 Tbsp. margarine
1 (10 oz.) can chicken gravy
1/4 c. milk
1/3 c. grated Parmesan cheese
dash of poultry seasoning
1 1/2 c. cooked chicken, cut up
1 Tbsp. sherry
4 oz. spaghetti, cooked and drained (about 2 c.)

1
Cook mushrooms and onion in margarine until golden.
2
Blend in gravy, milk, 2 tablespoons grated cheese, poultry seasoning and sherry.
3
Place spaghetti in casserole.
4
Blend in half of gravy mixture.
5
Add chicken to remaining gravy mixture and pour over spaghetti.
6
Sprinkle with remaining cheese.
7
Bake in 375u00b0 oven for 20 minutes or until bubbly and brown.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 oz.) can mushroom pieces, drained, 1/4 c. chopped onion, 2 Tbsp. margarine, 1 (10 oz.) can chicken gravy, and more.

Yes, Jiffy Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Chicken Tetrazzini

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