How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Fried Chicken?

You need 14 ingredients. The key ingredients include: 1 (8 oz.) carton dairy sour cream, 1/4 c. milk, 1 (4 oz.) can diced green chile peppers, 2 Tbsp. snipped fresh cilantro, and more.

Is Green Chile Fried Chicken suitable as meat & poultry?

Yes, Green Chile Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chile Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Fried Chicken Recipe

Name: Green Chile Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton dairy sour cream; 1/4 c. milk; 1 (4 oz.) can diced green chile peppers; 2 Tbsp. snipped fresh cilantro; 2 Tbsp. lime juice; 1 clove garlic, minced; 3/4 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1 (2 1/2 to 3 lb.) cut up broiler-fryer chicken, skinned if desired; 3/4 c. all-purpose flour; cooking oil; bottled hot pepper sauce (optional); lime wedges (optional)

Try this homemade Green Chile Fried Chicken recipe the whole family will love. Made with sour cream, milk, green chile peppers and fresh cilantro. Easy …

This Green Chile Fried Chicken relies on simple, everyday ingredients such as milk, snipped fresh cilantro, lime juice and garlic, minced. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chile Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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