Emerald Two-Layered Gelatin Salad Recipe

Name: Emerald Two-Layered Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. lemon gelatin; 3/4 c. boiling water; 1 c. whipped topping, whipped; 1 c. cottage cheese; 6 oz. lime gelatin; 1 1/2 c. boiling water; 1 1/2 c. pineapple juice; 1 1/2 c. crushed pineapple, drained; 1/2 c. stuffed olives, sliced and chopped; 3/4 c. chopped pecans

Servings: persons

3 oz. lemon gelatin
3/4 c. boiling water
1 c. whipped topping, whipped
1 c. cottage cheese
6 oz. lime gelatin
1 1/2 c. boiling water
1 1/2 c. pineapple juice
1 1/2 c. crushed pineapple, drained
1/2 c. stuffed olives, sliced and chopped
3/4 c. chopped pecans

1
Dissolve lemon gelatin with 3/4 cup boiling water.
2
Cool slightly and beat until light and fluffy.
3
Fold in whipped topping and cottage cheese.
4
Pour into a 9 x 13-inch pan; chill until firm.
5
Dissolve lime gelatin in 1 1/2 cups boiling water and pineapple juice.
6
Add pineapple, olives and chopped pecans.
7
Spoon carefully on top of first layer.
8
Refrigerate and chill overnight.

1854

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. lemon gelatin, 3/4 c. boiling water, 1 c. whipped topping, whipped, 1 c. cottage cheese, and more.

Yes, Emerald Two-Layered Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emerald Two-Layered Gelatin Salad

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