How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Salad?

You need 9 ingredients. The key ingredients include: 2 bunches broccoli, washed and drained, then broken into florets, 1 red onion, chopped fine, 1 lb. bacon, cooked and crumbled, 2 to 3 tomatoes, chopped, and more.

Is Broccoli-Cauliflower Salad suitable as salads?

Yes, Broccoli-Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli-Cauliflower Salad Recipe

Name: Broccoli-Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches broccoli, washed and drained, then broken into florets; 1 red onion, chopped fine; 1 lb. bacon, cooked and crumbled; 2 to 3 tomatoes, chopped; 1 c. mayo; 1 head cauliflower, washed, drained and broken into florets; 1 c. raisins (optional); 1/2 c. sugar; 2 Tbsp. vinegar

Broccoli-Cauliflower Salad – a delicious recipe with bunches broccoli, red onion, bacon, tomatoes, mayo, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches broccoli, washed and drained, then broken into florets
1 red onion, chopped fine
1 lb. bacon, cooked and crumbled
2 to 3 tomatoes, chopped
1 c. mayo
1 head cauliflower, washed, drained and broken into florets
1 c. raisins (optional)
1/2 c. sugar
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Salads

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