Embutido Recipe – Eats Now

Name: Embutido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground chicken; 4 tablespoons all-purpose flour; 3 large sweet pickles, chopped; 1/2 onion, chopped; 1/2 cup raisins; 1 (4 ounce) link chorizo, finely chopped; 1/4 cup green peas; salt and pepper to taste; 2 eggs, beaten; 4 canned Vienna sausages; 3 hard-cooked eggs, sliced; 1/2 (8 ounce) package sharp Cheddar cheese, cut into strips

Servings: persons

1 pound ground chicken
4 tablespoons all-purpose flour
3 large sweet pickles, chopped
1/2 onion, chopped
1/2 cup raisins
1 (4 ounce) link chorizo, finely chopped
1/4 cup green peas
salt and pepper to taste
2 eggs, beaten
4 canned Vienna sausages
3 hard-cooked eggs, sliced
1/2 (8 ounce) package sharp Cheddar cheese, cut into strips

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
3
Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
4
Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground chicken, 4 tablespoons all-purpose flour, 3 large sweet pickles, chopped, 1/2 onion, chopped, and more.

Yes, Embutido falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Embutido

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