How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Homemade Leberwurst (Pork and Liver Sausage)?

You need 11 ingredients. The key ingredients include: 2 lb. fresh fat pork belly, 1/2 lb. fresh pork shoulder, 1-1/2 lb. fresh pork liver, chopped, 2 onions, sliced, and more.

Is German Homemade Leberwurst (Pork and Liver Sausage) suitable as meat & poultry?

Yes, German Homemade Leberwurst (Pork and Liver Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Homemade Leberwurst (Pork and Liver Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Homemade Leberwurst (Pork and Liver Sausage)

Name: German Homemade Leberwurst (Pork and Liver Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh fat pork belly; 1/2 lb. fresh pork shoulder; 1-1/2 lb. fresh pork liver, chopped; 2 onions, sliced; 1-1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried; fresh marjoram; 1/2 tsp. dried; fresh thyme; Pork casings, washed and dried

Try this homemade German Homemade Leberwurst (Pork and Liver Sausage) recipe the whole family will love. Made with fresh fat pork belly, fresh pork shou…

This German Homemade Leberwurst (Pork and Liver Sausage) relies on simple, everyday ingredients such as fresh fat pork belly, fresh pork shoulder, fresh pork liver, chopped and onions, sliced. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Homemade Leberwurst (Pork and Liver Sausage)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions