How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Homemade Leberwurst (Pork and Liver Sausage)?

You need 11 ingredients. The key ingredients include: 2 lb. fresh fat pork belly, 1/2 lb. fresh pork shoulder, 1-1/2 lb. fresh pork liver, chopped, 2 onions, sliced, and more.

Is German Homemade Leberwurst (Pork and Liver Sausage) suitable as meat & poultry?

Yes, German Homemade Leberwurst (Pork and Liver Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Homemade Leberwurst (Pork and Liver Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Homemade Leberwurst (Pork and Liver Sausage) Recipe

Name: German Homemade Leberwurst (Pork and Liver Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh fat pork belly; 1/2 lb. fresh pork shoulder; 1-1/2 lb. fresh pork liver, chopped; 2 onions, sliced; 1-1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried; fresh marjoram; 1/2 tsp. dried; fresh thyme; Pork casings, washed and dried

German Homemade Leberwurst (Pork and Liver Sausage)

Eats Now Editorial Team · 767 kcal · Meat & Poultry

German Homemade Leberwurst (Pork and Liver Sausage) – a delicious recipe with fresh fat pork belly, fresh pork shoulder, fresh pork, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Homemade Leberwurst (Pork and Liver Sausage)

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