How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 8 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 tablespoon sugar, 2 teaspoons grated ginger, 2 teaspoons toasted white sesame seeds, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 tablespoon sugar; 2 teaspoons grated ginger; 2 teaspoons toasted white sesame seeds; 2 scallions, thinly sliced; 2 garlic cloves, finely chopped; 1 teaspoon toasted sesame oil; 4 bone-in chicken pieces, with skin (about 2 pounds), either thighs or drumsticks or a mixture

Chicken Teriyaki – a delicious recipe with soy sauce, sugar, ginger, scallions, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup soy sauce
1 tablespoon sugar
2 teaspoons grated ginger
2 teaspoons toasted white sesame seeds
2 scallions, thinly sliced
2 garlic cloves, finely chopped
1 teaspoon toasted sesame oil
4 bone-in chicken pieces, with skin (about 2 pounds), either thighs or drumsticks or a mixture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Teriyaki

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